KUALA KRAI, Jan 26 (Bernama) -- At the age of 75, Lee Le Kim, better known as Mek Ah Chai, continues to steadfastly preserve a heritage passed down through the generations, crafting kuih bakul with ...

Indians and their love affair with chai needs no introduction. No matter what the situation is, a hot cup of kadak chai sets everything right! A nice cup of tea, whether it's in the morning or the ...

SINGAPORE - Make chwee kueh at home and add a touch of luxury to this hawker favourite with dried prawn and tee poh (dried flat fish). Omit these for a vegetarian version. Instead of using lard to ...

“Wow! There’s actually a hawker centre at this god-forsaken place?” I thought to myself as I arrived. Jalan Kukoh is a place that feels like time has come to a standstill and you’ve stepped into a ...

Biryani and chai are two different things that people enjoy having. While both of them are poles apart in taste, have you ever wondered what a mix between the two would be like? Sounds too ...

SINGAPORE — Move over, burnt cheesecake. It's time for kueh. Singaporean writer and cooking instructor Christopher Tan wants more people to appreciate heritage kueh before it vanishes. Often ...

KUALA LUMPUR - While Hari Raya Aidilfitri may have passed, the celebrations continue for many Malaysians. Throughout April, families are still visiting relatives, hosting open houses, and keeping the ...