Gluten-Free Bread Vs. Regular Bread: Which Is Healthier? Dietitians Explain

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have ...
STAT

Q&A: How gluten-free processed foods put people with celiac disease at risk

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...
The Connecticut Mirror

Food security taken from children with celiac disease in a SNAP

A sign outside of a store in Hartford informing customers that they accept EBT in Hartford in July, 2024. Credit: Tabius McCoy / CT Mirror The American Academy of Pediatrics strongly advocates for ...
The Times and Democrat

What is celiac disease?

Celiac disease is also called non-tropical sprue, to differentiate it from tropical sprue, which is a disease of developing countries. It is commonly seen in the Western populations where wheat ...