You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one.

You grabbed it at an estate sale for three dollars. It's been sitting in the back of a cabinet ever since, holding a bag of rubber bands. Before you donate it or use it to prop open a door, flip it ...

Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

After three weeks of testing, the Made In Dutch Oven proved why this classic piece deserves a permanent place in your kitchen ...

Using the right utensils protects your cast iron, ensuring it lasts for generations and maintains its non-stick surface.

“The best tool to keep my cast iron fry pans in the best condition.” ...

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one. Pamela Vachon ...