MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...

Usually made in Easter, pickled fish isnt enjoyed during the religious holiday however it’s a proudly South African dish with Cape Malayan roots. The history of the dish was initially a preserve of ...

Any good curry starts with a well-crafted masala spice blend. A Cape Malay masala stands out from different Asian masalas, skillfully combining Indian and Southeast Asian spices to create a unique ...

As the global conversation around sustainability and health continues to grow, more people are recognising the importance of incorporating meat-free meals into their weekly routines. In South Africa, ...

It is Good Friday, and as Catholic and Protestant practices dictate, meat is put on the back burner in favour of spiced and vinegar-laced fish, which takes pride of place on the dinner table as the ...

Discover how to stretch a leg of lamb into 10 amazing recipes this winter, fom roasts to curries, with these creative lamb recipes.

Tributes to renowned culinary artist Fatima Sydow began to spread on social media on Tuesday, 19 December, after the 50-year-old died after a battle with cancer. She was a beloved figure in the ...