Give us the lowdown—especially what not to miss. You can’t come here without trying the namesake: an exceptionally creamy cacio e pepe, made with the perfect quantities of pecorino cheese and ...

Cacio e pepe is one of the four classic Roman pastas, but we gave it a Southern spin by folding in smoky bacon. The silky, ...

When in Rome, you’d be remiss not to try the local ... like supplì (cheese stuffed rice balls), carbonara and cacio e pepe. Read on to discover the food tours and cooking classes that U.S ...

Here are 10 unmistakable signs of a true Italian dining experience. Roscioli Salumeria in Rome is famous for its cacio e pepe. Photograph by Alessandro Penso, The New York Times/Redux If the menu ...

With its rich history, bustling streets, and endless attractions, planning a seamless trip can sometimes feel overwhelming.