Anthony Bourdain was scathing when he unloaded on food and food trends he couldn't stand, and he was just as unrestrained in ...

Bourdain sits down at an outdoor table placed streetside to enjoy what he refers to as a quintessentially Roman dish -- cacio e pepe. For a dish to garner accolades from Anthony Bourdain ...

The late Anthony Bourdain called cacio e pepe pasta the greatest in the history of the world, and with good reason. The standard ingredients for a classic cacio e pepe recipe include a thin pasta ...

If you've never tried it, cacio e pepe is one of the great, incredibly simple pastas of Rome. In an episode of "No Reservations," wandering chef Anthony Bourdain went so far as to say the dish ...

And again. Ironically, the timing of that visit was the same year that Anthony Bourdain catapulted Cacio e Pepe to global prominence in his No Reservations Rome episode. It's the first item ...

SamsCooking Cacio e Pepe: The Ultimate Roman Pasta You Have to Try! Posted: March 17, 2025 | Last updated: March 17, 2025 Discover the simplicity and elegance of Cacio e Pepe, a classic Roman ...

Read more: 100 Italian Food/Drink Words And Phrases Anthony Bourdain tried cacio e pepe a few times on his various series — and if you want to follow his footsteps, here's where to go when in Rome.