Once the Caput Mundi (capital of the world) and now the capital of Italy, Rome has received credit for many Italian things that originated elsewhere but were made famous in the city, including four ...

Unlock the secrets of Pasta alla Gricia, the ultimate Roman classic that rivals even Carbonara and Cacio e Pepe. Follow step-by-step instructions to achieve the perfect creamy texture, crispy ...

Forget the Colosseum for a moment. The true heart of Rome lies in a bowl overflowing with pasta. Four legendary dishes reign supreme at most trattorias and restaurants: cacio e pepe, gricia, ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...

Take the classic recipe in a different direction with slow-cooker butter beans, pecorino and pancetta. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...