Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.
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The Only Roman Pasta Recommendation You'll Ever NeedThere's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...
A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.
Per tutti gli appassionati torna, da Eataly Ostiense, la sesta edizione del Cacio & Pepe Festival: due interi weekend ...
But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...
Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...
Riassume tutti gli ingredienti dei più amati primi romani in un improbabile ma riuscito equilibrio. Sul perché si chiama così ...
Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. If you’ve ever been to a prestigious ...
Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...
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It’s the Simplest Pasta Dish in the World. But Restaurants Everywhere Are Screwing It Up.Many of the restaurants I’ve been referring to celebrate the four Roman pasta classics—carbonara, amatriciana, alla gricia, and cacio e pepe. These are pasta dishes that have been around for ...
Nella cucina dell’hotel Cardo Roma, il banchetto domenicale si riscopre un rito. Una macchina del tempo per assaporare sapori ...
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