If you or a loved one surfed the internet for food-related things around 2017, you may have been exposed to cacio e pepe. Should you have worked in the kitchen with cacio e pepe, you might have even ...

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Nobody does pasta quite like the Italians, as anyone who has tasted an authentic “pasta alla cacio e pepe” can attest. It’s a simple dish: just tonnarelli pasta, pecorino cheese, and pepper. But its ...

Researchers have developed a foolproof recipe for cacio e pepe, based on their findings studying the physics of mixing cheese in water and determining the mechanism that causes the cheese sauce to go ...