The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this cooking tip.

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

"Crab cakes and football, that's what Maryland does!" For any Millennial who grew up around the Chesapeake Bay, that line, delivered by Carson Elrod's character in the 2005 comedy "Wedding Crashers," ...

Stick around for the 20-minute recipe, straight from the chef.

1. Check crabmeat and remove bits of shell or cartilage. 2. Place crabmeat in medium bowl and add 2 cups bread crumbs, onions, bell pepper, egg, mayonnaise and salt and peppers to taste. If mixture ...

From tucked corners to main streets, these Maryland cafés elevate crab cakes with technique, local seafood, and flavors that feel truly handcrafted.