Biscuits are like a lovely blank canvas. A good, basic dough can take on all sorts of flavors with the addition of just a couple ingredients. And if I am making a soup or stew – especially one that I ...

IN CULPEPER, VA., THE TYPICAL HAM "TEA BISCUIT" consists of a thin slice of country ham folded within a soft, yeast roll. At a church social in Wye Mills, Md., country ham is far more likely to be ...

These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this ...

If you want the most tender drop biscuits imaginable, then follow one expert's advice for the best (and simplest) way to mix ...

The British are known for their love of a cup of tea and a biscuit and can discuss at length which biscuit they like best. But now a poll has ruled once and for all that the chocolate digestive is ...

Buttermilk biscuits are the pride of Southern cooking. Everyone has a closely-guarded family recipe, and every Southerner knows that biscuits out of a can are a no-no (especially if company is coming) ...

The Southern biscuit is one of the hardest baked goods to master; they invariably come in one of two versions: perfect or just plain wrong. Working with butter and flour takes years of experience; a ...

For one of the simplest breads you can get, biscuits are complicated. Are they rolled and cut out? Are they flat and crispy or tall and layered? How about the drop biscuits sometimes called “cathead” ...