Along the way, you’ll learn about the history of cheese making in Wisconsin and the different styles and techniques used to create each type. Next, we’ll dive into some of the best cheese ...

The Wisconsin Cheese Makers Association announced on Tuesday that 2,414 entries submitted for the 2025 U.S. Championship ...

But it turns out the type of cheese you use can make or break the final product. “The two most important things to consider here are melt-ability and flavor,” says Dairy Farmers of Wisconsin ...

Wisconsin Cheese Mart is hoping for gouda results from being featured in a Super Bowl commercial, giving it a nacho more exposure.

With a 180-year legacy of crafting high-quality and bold flavor profiles, Wisconsin Cheese offers more than 600 types, styles, and varieties rich with flavor and amassing over 5,000 awards.