Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your us ...

You may be lucky enough to be in the Lola’s Cupcakes delivery catchment areas, but if you’re not, it’s likely you’ve gone over two months without a sweet treat pick-me-up. Due to the coronavirus ...

While demonstrating how to make her red velvet cupcakes recipe, Garten shared that it’s one dessert that makes people happy. “I secretly don’t think most people remember what they had for dinner but ...

#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations ...

Valentine’s Day calls for something sweet, a little dramatic, and baked with love, and red velvet cupcakes tick all the right ...

If you’ve always been unsure about what exactly a red velvet cake should taste like, it’s best to first talk about how the cake is made. Though the exact origins are disputed, the science is the same.

Preheat oven to 325. Line cupcake pan with cupcake liners. In stand mixer, cream eggs, oil and extract. Gradually alternate the addition of cake mix, pudding mix, cayenne pepper and buttermilk until ...

Lisa Lillien considers the bowl of cocktail wieners simmered in a quick-fix barbecue sauce as if she were appraising a fine wine. First, she swirls -- to evaluate the richness. Then, she sniffs.