Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo of ...

Fans praise its authentic flavor, saying it ‘tastes exactly like my mom makes from scratch.’ ...

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