Tiny flaws in beer glasses also help CO2 bubbles emerge from the liquid, the study authors found. Dissolved CO2 would collect around pits and crevices larger than 1.4 micrometers wide, forming ...

When hops in beer are exposed to strong light, a photooxidation reaction takes place, creating the compound 3-methyl-2-butene-1-thiol. To prevent the process of skunking from occurring, beer ...

Another good sign to look for is called lacing. This is when that tasty, tasty foam sticks to the side of the glass as it ...

Beer glasses are too big, scientists say — here’s why they want to shrink down the traditional pint By Brooke Steinberg Published Sep. 18, 2024, 4:27 p.m. ET ...

To prevent the process of skunking from occurring, beer brewers have opted for darkly tinted glass. It's why you see so many beers in brown glass bottles today.