I love Tex-Mex food. And while I typically order out when a craving hits, that can be expensive. So lately, I've been making some of my favorites, like quesadillas, at home. While I love the more ...

Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes. Stir in barley; bring to a boil. Reduce heat; continue simmering, ...

Old-school ground beef casseroles have a way of bringing comfort straight to the table. They’re simple, hearty, and packed ...

Last year the IRC in Greece hosted cooking workshops for refugees and local women living on the island of Lesvos. Some of the women who took part talked to us about their experience and shared the ...

1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat. 2. Heat the remaining ...

Y’all know I love a slow cooker recipe, and this one from Sarah DiGregorio is a real winner. Boneless chicken thighs simmer ...

This is our ultimate lasagna. It wins for both flavor and ease of prep. Layers of ground beef and Italian sausage in a rich ...

Whether it’s ready to go in the fridge or frozen from your last grocery trip, chances are you’ve got some ground beef on hand. Burgers and Bolognese sauce are obvious uses — and very good ones at that ...