This soup is budget-friendly, using stewing beef to keep costs down without sacrificing flavor. Using low-sodium broth helps ...

Tomato, Egg, and Beef Noodle Soup: A Comforting Bowl of Flavor When the craving for something warm, hearty, and deeply satisfying hits, nothing beats a steaming bowl of Tomato, Egg, and Beef ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

If you love a good, old-fashioned comfort food dish that’s creamy, cheesy and layered with flavor, then Ree Drummond’s sour ...

Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring onion ...

3. Tip the beef mixture onto an oiled plate and shape into a patty roughly the diameter of the pan you plan to cook in, making a shallow indent in the middle to hold the egg later. Set aside.

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...