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Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...