Learn morePellet grills have been around for decades, but they've hit the outdoor culinary world of the best grills in a big ...

we've tested top-rated grill options for every cook. From wood pellets to propane to charcoal, we found that the best grills have a powerful heating element, useful design features, and can ...

For example, if you often find yourself craving an outdoor adventure, a portable grill is going to be the best option for you. Thankfully, whether you're eyeing a pellet, charcoal or gas grill ...

Using lump charcoal, they can reach scorching temperatures, perfect for baking and even cooking authentic wood-fired Neapolitan pizza. A kamado grill excels at searing true steakhouse-quality ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Compared to charcoal, cooking with gas gives you ... It's often recommended to have at least 5-10 feet of clearance around your grill, but the more the better. A flare up usually happens when ...

Charcoal is most commonly used to cook a delicious meal on the grill. But the substance is increasingly being used in foods, too. Activated charcoal can now be found in some baked goods, ice creams, ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub and a sticky, spicy glaze give ...