I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the hype. It’s half kitschy country store, half rustic restaurant and all delicious;

Cracker Barrel is making room for more menu offerings this spring. The eatery, known for its down-home country cuisine, introduced a slate of sweet and savory dishes on its new seasonal menu, which rolled out in restaurants nationwide Feb. 11.