If you've procured a Honey Baked Ham but are curious about the best way to heat it up, we spoke with a chef from The Honey ...

I took the ham out of the refrigerator, only to realize I didn't have any of the ingredients for making a spiced glaze.

This maple-bourbon glazed ham is the perfect holiday main dish, coated in a sweet, sticky, smoky glaze that caramelizes in the oven.

Ham steaks are relatively easy to pull off for any level of home cook. Typically, the best way to cook ham steaks to not dry them out is with a quick pan sear for just a few minutes. But that doesn't ...

Easter is prime time for ham and every year questions crop up about it. The COVID- 19 pandemic continues to keep Michiganders at home and many will be cooking their own ham for Easter dinner. Here are ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are three main types of ham you can buy: boneless, bone-in, and spiral cut. Each is different, and so they all need to be cooked differently.

Oli joined the Latest News team in 2021, taking an interest in economics, world news, and articles that build from his study of history. He also dabbles in sports writing, joining the coverage of the ...

If you're bored serving the same oven-heated, honey-glazed Easter ham, try reheating it in the smoker instead. These chef-approved tips will help you succeed.

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

Easter is prime time for ham and every year questions crop up about it. As COVID-19 has caused Michiganders to stay at home, many will be cooking their own ham for Easter dinner. Here are some answers ...