Yield: 6 to 8 servings. 6 pounds acorn or butternut squash> Salt> Ground black pepper> 1/4 cup ( 1/2 stick) butter> 1/3 cup maple syrup> Preheat oven to 400 degrees. Cut squash in half lengthwise.

TO MAKE THE SQUASH: Preheat the oven to 425°F. Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

Preheat oven to 400 degrees. Slice squash in half. Use a spoon to scoop and discard the seeds. Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together ...

This is a hearty dish that combines the light, slightly sweet taste of roasted spaghetti squash with the savory richness of tender chicken. Bell peppers add a burst of color and a sweet crunch.

Here's how to make an anti-inflammatory butternut squash biscuits recipe that's also super easy to bake from scratch. When the winter weather rolls around and the temperatures have officially dropped, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...

Butternut squash soup is a staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavor-plus, prepping the squash can be time-consuming and ...

Note: The tian can be assembled or made ahead of time (and reheated, if desired). From "Open Kitchen" by Susan Spungen (Avery, 2020). • 1 (15-oz.) can chickpeas, drained, liquid reserved • 2 small ...