Cookbook author and television show host Padma Lakshmi is joining TODAY to share two of her go to summer entertaining recipes. She shows us how to make Bali-inspired baked snapper with bok choy and a ...

Marinate fish with a bit of extra-virgin olive oil, freshly ground pepper, kosher salt, and fines herbs. Sear fish on both sides in a very hot skillet and remove from heat. Top fish with a bit of ...

Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...

This baked snapper dish captures the essence of Mediterranean cooking—fresh ingredients, bold flavours, and good-for-you fats in every bite. With just a handful of ingredients and a quick prep time, ...

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Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

This two-technique solution—baking first, then finishing under the broiler—yields perfectly browned fish and tender vegetables. Place an oven rack in upper third of oven; preheat to 425°. Combine oil ...