In Persian food, it's often used on grilled proteins ... and longer preparation methods are all crucial to achieving the authentic taste, look, and feel of Persian cuisine, and rice is no different.

The fifth book from the bestselling author of Persiana features a selection of Ghayour’s favourite authentic Persian recipes, with a focus on accessible ingredients and straightforward techniques.

and Persian food culture was carried into conquered lands. Centuries later, the Persians were defeated by Alexander the Great, the Mongols, and the Arabs. These conquerors, in turn, carried ...