Forget about the veal, and think pork for schnitzel, then pair it with a delicious and flavorful salad of apples and potatoes. Have you ever had pork schnitzel? It’s that Austrian dish that’s very ...

When Nix Wudak walked past the Wiener Schnitzel in the buffet line at the Austrian Independence Day celebration at Michael's Restaurant, she got a little nostalgic. The pounded-out breaded pork steak ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. But then in Vienna, I tasted pork schnitzel, which is just as traditional as veal over there.

We're getting in the kitchen with New York City chefs preparing international specialties, and this month chef Eduard Frauneder shares his Wiener Schnitzel recipe at Freud in Greenwich Village. Chef ...

My grandmother is German. Like, German-German. She was born in Germany and then moved here after the war. Growing up between Austria and Germany, she had a simple and delicious Wiener Schnitzel recipe ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. That was how I always had it, and that was fine with me: a well-made veal schnitzel is a ...