If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this ...

Add Yahoo as a preferred source to see more of our stories on Google. No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

Spinach Artichoke Dip is the best appetizer! It’s creamy, cheesy and has the perfect blend of flavors. It’s easy to make, popular and is always the first thing eaten. Enjoy it with tortilla chips or ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

To make a creamy Artichoke Casserole, combine uncooked rice, chopped artichokes, white beans, dried herbs, with hot broth and cheese, then bake until hot and bubbly. An unfussy, satisfying dinner.

Add Yahoo as a preferred source to see more of our stories on Google. A simple, elegant twist on a party food classic, this spinach and artichoke dip crostini helps elevate any appetizer table.