The chef's healthy version of this Sicilian dish features lots of fresh mozzarella Since fried foods may rule on Super Bowl Sunday, Rocco DiSpirito's un-fried rice balls are a great addition to your ...

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available ...

The next time you need a handheld snack to eat on the go, don't grab a sandwich; instead, grab this delicious snack from Italy that dates back centuries.

2 cups water1 chicken bouillon cube1 cup arborio rice, see note4 eggs, divided3 tablespoons butter 1/2 cup grated Romano or parmesanFlour1 1/2 cups bread crumbs from stale Italian bread10 cubes, ...

I just traveled to southern Italy for a culinary trip that was a fundraising event for Vermont PBS. On the trip I ate many variations of arancini, a classic street food of Sicily. I wanted to share a ...

You will find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many fancy Italian restaurant menus. But I first tasted authentic ...

You’re likely to find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many high-end Italian restaurant menus. But that’s not how Chris Dall’au wants you to eat them. “That ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

D’Angelo, the downscale Italian “tapas” bar from one of Fort Lauderdale’s most heralded chefs, Angelo Elia, fully embraces the simple glory of food and the sanctity of tradition. Among the carefully ...

Now that it’s in the dictionary, it’s time to get on the same page about how to make arancini. The delicious Italian rice balls that Nonna’s been deep-frying for decades are now officially defined by ...

A great way of producing a really tasty risotto. Any leftovers may be made into arancini balls, a terrific appetiser. I like to use a mixture of portobello and shiitake, but small button mushrooms ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...