1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

I love a good muffin — and these are one of my favorites. The base is lightly sweetened with some brown sugar and applesauce to allow the apple butter to shine through. But the real hero is the sweet, ...

It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...

Life is slowly beginning to feel a little more normal. The first sign that our regular routine was resuming was our annual autumn camping trip. We didn’t go camping last year. We both missed it, so ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called an apple crumble coffee cake. This recipe for easy apple coffee cake with a ...

3 medium Granny Smith apples, peeled, cored and finely chopped 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup caramel topping Graham Cracker Crust 2.5 cups graham ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Separate the signal from the noise about antisemitism and understand current debates over Jewish safety. Sign up for the Antisemitism Decoded newsletter today. This recipe is from Laurel Kratochvila’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Vanille serves up highly acclaimed French ...

These muffins get their exotic flavor from mesquite flour -- the sweet, finely ground seed pods of the same mesquite tree we have to thank for hot-burning mesquite charcoal and delicate mesquite ...