Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find out how to create this palatable and easy-to-make recipe to wow your ...

Berry agar-agar jelly cups are an easy yet elegant dessert option. Mix berry juice (like raspberry or blueberry) with sugar ...

Yokan (ようかん) is a traditional Japanese dessert made with sugar, red bean paste, and a setting agent such as kanten or agar agar, which helps create its jelly-like texture. It is often served in a ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

SINGAPORE — Mention agar agar, and you would probably think of the traditional jelly version that your grandmas and aunties used to prepare when you would visit them during Chinese New Year. This ...

Most Chinese desserts are served warm, but some are served chilled like the ever-popular almond tofu or almond jelly 杏仁豆腐 (xing ren dou fu) with fruit cocktail which is a great favourite among ...