Learn how to make Kabuli Pulao, also known as Qabeli Palaw, an authentic Afghan rice dish rich with flavors, tender meat, and ...

Daal is a traditional Afghani dish made with lentils, onions, garlic, tomato, turmeric and black pepper. Heat the vegetable oil over medium-low heat in a saucepan. Add the onion and tomatoes. Sauté ...

You have to be fast to eat the seekh kabob at Helmand. “If it gets cold it’s going to be like rubber,” says Wahid Tanha, the owner and chef of this new Afghan restaurant in Albany Park. No matter what ...