Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa.
Sake is perhaps even more Japanese than the world-famous sushi. It’s brewed in centuries-old mountaintop warehouses, savored ...
UNESCO said on Wednesday that it was adding traditional Japanese knowledge and skills used in the production of sake and ...
Japan's sake, a quintessential rice wine integral to its cultural heritage, has been added to UNESCO's Intangible Cultural ...
At a Tokyo brewery dating back to the days of the samurai, Koichi Maesako drops a 3-metre-long wooden paddle into a giant, ...
Japan's Ambassador to UNESCO Takehiro Kano addresses the audience at the 19th World Cultural Heritage Conference, as Japan's ...
J apanese tipples sake and shochu—and the knowledge and skills honed over centuries to make them —have been added to UNESCO's ...