The latest outbreak to make headlines involved Salmonella infections traced to cucumbers harvested in South Florida. The Food ...
From deli meats to cucumbers, it feels like there’s always a new food recall. Most recently, the FDA issued a cantaloupe ...
A cucumber recall under investigation by the U.S. Centers for Disease Control and Prevention (CDC) has led to over 400 illnesses due to contamination with the bacteria salmonella. In an mid-August ...
Cucumbers have been all the rage lately thanks to TikTok's viral cucumber salad and the meteoric social media rise of the platform's Logan "Cucumber Boy" Moffitt — and thankfully, it appears ...
At the beginning of June, the U.S. Food and Drug Administration announced a recall of cucumbers potentially contaminated with salmonella. The cucumbers were shipped to wholesalers and ...
If you’re on TikTok, your “For You Page” is likely cool as a cucumber. The latest food trend sees people eating a whole cucumber a day — but is consuming an entire cuke even good for you?
Federal agencies have announced one food recall after another in recent weeks, with the most serious involving an 18-state ...
No deaths have been reported. The CDC's investigation shows that most patients were sickened in April and May, the start of peak cucumber season. Testing revealed that cucumbers were tainted ...
According to Britannica, cucumber plants are, “susceptible to a number of bacterial and fungal diseases, including downy mildew, anthracnose, and Fusarium wilt.” They can become bitter if they ...
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